IFFO Members' Webinar

Due to the current pandemic and not being able to meet up in person, IFFO has made changes to how we are holding events which temporarily have become virtual.  We hope you will join us online for upcoming events. 

 

THIS WEBINAR HAS NOW ENDED

The next IFFO Members’ Webinar will consist of four sessions taking place on Tuesday 20 and Wednesday 21 April 2021commencing at 2pm each day but please log in 5 minutes before.  All sessions are based upon UK times.    

This webinar is free of charge and available to members of IFFO.  Members will need to register for their respective sessions.  Please note the deadline to register is Monday 19 April.  If you are not a member of IFFO, please visit our new corporate website for further information https://www.iffo.com/why-join-us.  

The webinar will take place in English via the Zoom platform and we aim to utilise the language interpretation feature for Spanish.  The Zoom Webinar sessions will be recorded and added to the members area of www.iffo.com

For each session, only presenters will be allowed to speak.  Although members will not be able to speak, there will be time for a brief Q&A session following each presentation and members can submit a written question via the Zoom webinar platform.

Market Forum 1 is only open to IFFO Producer members and Premium members. Market Forum 2, Opening Session and Technical Forum are open to all IFFO members.  The programme includes a panel discussion on the feed industry after Covid-19 with special focus on the shrimp industry and speaker presentations covering market trends, technical and regulatory updates.

Further information including agendas and speakers is available via the menu on the right.

Please add these dates to your diaries.