Webinar Agenda

Please note that all sessions are based on BEIJING times.


Wednesday, 2 December 2020



14:50 - 15:00

Zoom login


15:00 - 15:05

Short opening remarks

Maggie Xu, China Director, IFFO, China

15:05 - 15:25

Fishmeal supply & demand, and the importance of supply chain integrity

Dr Neil Auchterlonie, Consultant, Auchterlonie Consulting Ltd, U.K.

15:25 - 15:45

Classification and Quality Analysis of Fishmeal Products in the Chinese Market 

Prof. Ye Yuantu, Suzhou University

15:45 - 16:05

Road to sustainability of Thai fishmeal industry

MR.Kittipat Oerareemitr on behalf of Mr. Amnuay Oerareemitr, President of Thai Fishmeal Producers Association and Managing Director of Fishmeal Marketing Development Co., Ltd., Thailand

16:05 - 16:25

Improve your process configuration

Mr. Bent Ludvigsen, Global Process Specialist, Alfa Laval Corporate AB 

16:25 - 16:35


16:35 - 16:55

How does certification of marine Ingredients work? 

Libby Woodhatch, Executive Chair and Francisco Aldon, CEO, MarinTrust, U.K.

16:55 - 17:15

How and why CoC certification? 

Ms. Janni Zhong, Director of Overseas Business Division, Fujian High Fortune Bio- Tech Corp.

17:15 - 17:35

BAP certification and Development in China

Mr. Jeff Yuan, China Country Coordinator, Global Aquaculture Alliance

17:35 - 18:00

PANEL DISCUSSION:  The integrity and sustainability of FM/FO supply chain