Who speaks at the conference

The professional programme features presentations by experts from the food marketing, commodity, aquaculture, and fishery science worlds, as well as human and animal nutrition.  In addition there will be interactive sessions on specialist topics chosen by our members and delegates.

Key Speakers include:

Adam Ismail, Executive Director, GOED Omega-3, U.S.A.

Andy Bing, Sales Director, Loch Duart Ltd., U.K.

Avrim Lazar, Principle Consultant to the Global Salmon Initiative, Canada

Christine Delivanis, Vice President, Charles River Associates, U.K.

Francisco Aldon, Head of Operations, IFFO RS Ltd., U.K.

Dr George Chamberlain, President, Global Aquaculture Alliance, U.S.A.

Dr Greg Aldrich, Research Associate Professor, Kansas State University, U.S.A.

Hanver Liqiang, President, Shanghai JC Intelligence Co., Ltd. (JCI), China

Dr Harry Rice, Vice President of Regulatory and Scientific Affairs, GOED Omega-3, U.S.A.

John Connelly, President, National Fisheries Institute, U.S.A.

Prof Ray Hilborn, Professor, School of Aquatic and Fishery Sciences, University of Washington, U.S.A.

Prof Roger Mann, Professor of Marine Science, Virginia Institute of Marine Science, U.S.A.

Willie Loh, Vice President, Market Development, Cargill Inc., U.S.A.

Market Forum 2 Speakers include:

Hans de Wit, Peru - Chairman

Christian Martin, Global Category Manager - Aquaculture, DSM Nutritional Products, Switzerland

Christian Meinich, Partner, Chr.Holtermann ANS, Norway

James Frank, Director, MSICeres S.A.C., Peru

Jon Tarlebø, Managing Director, Nordsilmel, Norway

Marta Rojo, Purchasing Manager, Skretting, Norway

Stefania Vannuccini, Senior Fishery Officer (Statistics), FAO, Italy

Sylvia Alonso, Commercial Director, Andes Connections SpA, Chile

Tomonori Sugiyama, Assistant Manager, Protein Meal Sec, Grain and Feedstuff Dept, Kanematsu Corporation, Japan 

 

 

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